PIZZA RESTAURANT ITALIAN PATONG

PIZZA RESTAURANT ITALIAN PATONG

PIZZA RESTAURANT ITALIAN PATONG Since 1985 the “Italian Restaurant and Pizzeria I LOVE SPAGHETTI” provides the quality of the italian food and the Roman tradition. Located on the Patong Beach in the second road to the famous city of Patong beach, offers the chance to get a lunch or dinner in the real Italian restaurant. For many years the the restaurant prepare unique speciality to enjoy like Linguine Crab Souce, Scaloppina with Porcini Mushroom Gravy Souce or Homemade Gnocchi wihout missing the most classic italian dishes like Carbonara Spaghetti, Lasagna, Bucatina Amatriciana, etc. Another “Roma’s” best seller is the homemade Pizza: prepared every day by the chefs and wood oven cooked, is always topped with original italian ingredients (Salami Milano, Italian Sausages, Mediterranium Anchiovies, erc.). Capricciosa, 4 Seasons, Margherita and more are waiting you to get divoured! We are waiting You for relaxed lunch on the see breeze or fabulous dinner.

SOME OF THE DISHES IN THE MENU ‘

Typical traditional Italian dishes are served in our restaurant and the various types of pasta, including homemade ones, cannot be missing.

1. Spaghetti Carbonara: A classic Roman dish made with eggs, cheese (typically Pecorino Romano), pancetta or guanciale, and black pepper. The sauce should be creamy and rich without being overly heavy.
2. Linguine alle Vongole: A popular dish from southern Italy, linguine alle vongole features linguine pasta served with clams, garlic, white wine, parsley, and sometimes chili flakes. The flavors should be fresh and briny.
3. Ravioli di Ricotta e Spinaci: Ravioli filled with a mixture of ricotta cheese and spinach, often served with a simple tomato sauce or sage and butter. The pasta should be delicate, and the filling should be flavorful and well-balanced.
4. Tagliatelle al Ragu: A traditional Bolognese dish, tagliatelle al ragu features long, flat ribbons of pasta served with a rich meat sauce made with ground beef, pork, and sometimes veal. The sauce should be thick and hearty, clinging to the pasta.
5. Penne all’Arrabbiata: Penne pasta served with a spicy tomato sauce flavored with garlic, chili peppers, and sometimes parsley. The sauce should be fiery and tangy, with a kick of heat.